Caramel Thermomix Recipe

Ingredients

• 200g granulated sugar
• 50g unsalted butter, cut into cubes
• 120g double cream
• 2 tsp vanilla extract

Instructions

1. Add the sugar to the Thermomix bowl and heat for 10-15 minutes at 120°C, speed 2.
2. Once the sugar has turned into a golden brown liquid, stop the Thermomix and add the butter.
3. Stir until the butter has fully melted.
4. Restart the Thermomix and slowly pour in the cream, followed by the vanilla extract.
5. Blend for a few minutes until the caramel has thickened and turned a darker brown color.
6. Pour the caramel into a container and let it cool before serving.

Verdict and Serving Suggestions

This Caramel Thermomix recipe is easy to make and tastes absolutely delicious. The caramel is rich and creamy, with a perfect balance of sweetness and saltiness. You can serve this caramel sauce over ice cream, pancakes, waffles, or any other dessert of your choice. It’s also great for dipping apples or other fruit. Enjoy!