Caramelized apple pie recipe

Ingredients:

• 1 pie crust
• 6 apples, peeled and thinly sliced
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1 egg, beaten

Instructions:

1. Preheat oven to 375°F.
2. Roll out pie crust to fit into a 9 inch pie pan. Place crust into the pan and set aside.
3. In a large saucepan, melt butter over medium heat.
4. Add in apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir until all ingredients are combined.
5. Cook apples for 10-12 minutes until they are tender and caramelized.
6. Pour apples into the pie crust. Spread the mixture evenly.
7. Place another pie crust on top of the mixture. Pierce the top crust with a fork to create small holes to release steam.
8. Use a pastry brush to apply beaten egg on top of the pie crust.
9. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
10. Remove from oven and allow to cool.
11. Slice and serve with whipped cream or vanilla ice cream.

Verdict:

This caramelized apple pie is a delicious fall dessert that is perfect for any occasion. The combination of caramelized apples, cinnamon, nutmeg, and buttery crust make this dish a showstopper. This dessert is perfect served alongside a hot cup of coffee or tea.

Serving suggestions:

• Top with whipped cream or vanilla ice cream for extra indulgence.
• Try serving the pie with a scoop of caramel ice cream for an added layer of caramel flavor.
• You can also make mini versions of this pie using a muffin tin and smaller portions of the ingredients. Perfect for parties or potlucks!