Caramelized Bananas Recipe

Ingredients

• 4 ripe bananas, sliced
• 3 tablespoons of brown sugar
• 2 tablespoons of unsalted butter
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg

Instructions

1. In a skillet, melt the butter over medium heat.
2. Add the brown sugar and let it cook for a couple of minutes until it starts to dissolve
3. Add the sliced bananas to the skillet, and let them cook for about 3-4 minutes on each side, or until they are golden brown.
4. Sprinkle the cinnamon and nutmeg over the bananas and cook for an additional minute.
5. Remove the skillet from the heat and serve the caramelized bananas immediately.

Serving Suggestions

• Serve the caramelized bananas with a scoop of vanilla ice cream for a decadent dessert.
• Top pancakes or waffles with the caramelized bananas for a delicious brunch option
• Use the caramelized bananas as a topping for oatmeal or yogurt for a healthy breakfast option.

Verdict

Caramelized bananas are a simple yet delicious dessert that everyone will love. The bananas are perfectly caramelized, with a hint of cinnamon and nutmeg, making for a heavenly treat. This dish is so versatile and can be served as a dessert or as a topping for breakfast dishes. It’s perfect for anyone who wants to indulge in something sweet without all the fuss.