Carbonara Penne Recipe

Ingredients

• 500g penne pasta
• 6 slices of bacon, chopped
• 4 cloves of garlic, minced
• 4 large egg yolks
• 1 cup freshly grated parmesan cheese
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Add the penne and cook until al dente. Drain, reserving 1/2 cup of the pasta water, and set aside.
2. Heat a large skillet over medium-high heat. Add the bacon and cook until crisp, about 8 minutes. Remove the bacon with a slotted spoon and transfer it to a paper towel-lined plate.
3. Add the garlic to the same skillet and cook until fragrant, about 30 seconds. Remove from the heat and set aside.
4. In a medium bowl, whisk together the egg yolks, parmesan cheese, heavy cream, butter, salt, and pepper.
5. Return the skillet with the garlic to medium heat. Add the pasta to the skillet and toss to coat with the garlic. Pour the egg mixture over the pasta and toss to combine.
6. Cook the pasta and egg mixture, stirring constantly, until the sauce thickens and coats the pasta, about 2-3 minutes. If the sauce is too thick, add some of the reserved pasta water to thin it out.
7. Add the bacon and parsley to the skillet and toss to combine. Serve hot.

Verdict

This creamy and savory Carbonara Penne recipe is perfect for a hearty meal or a special occasion with friends and family. With its classic combination of bacon, Parmesan cheese, and parsley, it’s a dish that’s sure to impress. The penne pasta adds a nice texture and is a great vehicle for the rich and flavorful sauce. Serve with a fresh green salad and garlic bread for the ultimate dinner.

Serving Suggestions

Serve the Carbonara Penne hot, straight from the pan with an extra sprinkling of Parmesan cheese and a garnish of parsley. You can also accompany the dish with a fresh garden salad and garlic or cheesy bread.