Carbonara-Style Spaghetti Squid

Ingredients:

• 1 pound spaghetti
• 8 ounces squid, cleaned and cut into rings
• 4 slices of bacon, chopped
• 1/2 cup grated parmesan cheese
• 4 egg yolks
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package instructions until it is al dente.
2. Cook the bacon in a skillet until it is crispy.
3. Add minced garlic to the bacon and cook for 30 seconds.
4. Add squid to the pan and stir until it is just cooked, about 5-6 minutes.
5. In a separate bowl, whisk together the egg yolks, parmesan, parsley, salt, and pepper.
6. Drain the cooked spaghetti and add it to the skillet with the bacon and squid, tossing to combine.
7. Remove the skillet from the heat and add the egg mixture to the spaghetti, stirring constantly. The heat from the spaghetti will cook the egg and create a creamy, carbonara-style sauce.
8. Season with salt and pepper to taste and serve immediately.

Verdict:

This carbonara-style spaghetti squid is a delicious and unique twist on traditional carbonara. The squid adds a nice seafood flavor and texture, while the creamy sauce pairs perfectly with the spaghetti. It’s a quick and easy dish to make that is sure to impress!

Serving Suggestions:

Serve this dish with a side salad or roasted vegetables for a complete meal. It also pairs well with a glass of white wine or prosecco.