Carrot and Ham Cake Recipe

Ingredients:

• 2 cups of grated carrots
• 1 cup of chopped ham
• 3 large eggs
• 1/2 cup of vegetable oil
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large mixing bowl, whisk together the grated carrots, chopped ham, eggs, vegetable oil, sugar, and vanilla extract.
3. In a separate mixing bowl, sift together the flour, baking powder, baking soda, salt, and ground cinnamon.
4. Add the dry ingredients to the wet ingredients and stir to combine.
5. Pour the batter into the prepared cake pan and place in the oven to bake for 35-40 minutes.
6. Remove from the oven and allow the cake to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Serving Suggestions:

• This Carrot and Ham Cake can be served warm or cold and is delicious for breakfast, lunch, or dinner.
• Top with cream cheese icing for a sweet twist, or serve with savory sides like roasted vegetables or a salad.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Verdict:

This Carrot and Ham Cake is a unique twist on a classic dessert and is sure to impress your dinner guests. The sweetness of the carrots and sugar is perfectly balanced by the savory flavor of the ham, and the hints of cinnamon add a warm and comforting touch. Overall, this recipe is a delicious and easy way to incorporate more vegetables into your diet.