Carrot and Leek Tart Recipe

Ingredients:

• 1 pre-made shortcrust pastry
• 2 medium-sized carrots, sliced thinly
• 1 medium-sized leek, sliced thinly
• 1 cup grated cheddar cheese
• 3 eggs
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Lightly grease a 9-inch tart pan and line it with the pre-made shortcrust pastry.
3. In a medium-sized skillet, melt the butter over medium heat.
4. Add the sliced leeks and cook for about 5 minutes or until the leeks are tender and slightly caramelized.
5. Add in the sliced carrots and continue cooking for another 5-7 minutes, or until the carrots are tender and lightly browned.
6. Remove the skillet from heat and spread the carrot and leek mixture evenly in the tart pan.
7. Sprinkle the grated cheddar cheese on top of the veggie mixture.
8. In a medium-sized mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
9. Pour the egg mixture on top of the veggie mixture and cheese in the tart pan.
10. Bake the tart for 30-35 minutes or until the egg mixture is set and the cheese is melted and lightly browned.
11. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.

Verdict:

This carrot and leek tart is a delicious and easy-to-make dish that is perfect for brunch, lunch, or dinner. The combination of sweet carrots, savory leeks, and rich cheddar cheese is perfect for satisfying your taste buds. The flaky shortcrust pastry adds a wonderful texture to the dish, while the egg and cream mixture binds everything together nicely. Serve it warm or at room temperature with a side salad or roasted veggies.