Carrot Croquettes Recipe

Ingredients:

• 3 medium-sized carrots, grated
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika powder
• 2 eggs, beaten
• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine grated carrots, chopped onion, minced garlic, flour, breadcrumbs, salt, black pepper, and paprika powder. Mix well until the ingredients are evenly distributed.
2. Add beaten eggs to the mixture and stir until the ingredients are well combined.
3. Form the mixture into small croquettes using your hands or a spoon. Make sure each croquette is compact and well-shaped.
4. In a large frying pan, heat enough vegetable oil over medium-high heat until hot. Add the croquettes to the pan, one by one, and fry for about 3-4 minutes on each side or until golden brown and crispy.
5. Remove the croquettes from the pan using a slotted spoon and transfer onto a paper towel-lined plate to remove excess oil.
6. Serve the carrot croquettes hot with your favorite dipping sauce.

Verdict:

Carrot croquettes are a delicious and healthy side dish that is perfect for any occasion. Made with simple ingredients that are easy to find, this recipe offers a tasty twist on classic croquettes. The combination of grated carrots, onion, and garlic creates a satisfying flavor that is enhanced by a crispy breadcrumb coating. Serve with your favorite dipping sauce for added deliciousness.

Serving suggestions:

Carrot croquettes are a versatile dish that pairs well with a variety of other foods. Serve them as a side dish with roasted meats, grilled vegetables, or pasta dishes. They also make a great snack on their own or as an appetizer for parties or gatherings. Try dipping them in ketchup, salsa, or ranch dressing for added flavor.