Carrot Pumpkin Soup Recipe

Ingredients:

• 1 medium-sized pumpkin
• 5-6 medium-sized carrots
• 1 onion
• 3 cloves of garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream
• Parsley or croutons for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Wash the pumpkin, peel it and remove its seeds. Cut the pumpkin into small cubes (around 1 inch).
3. Wash, peel and chop the carrots into small pieces.
4. Peel and chop the onion into small pieces.
5. Peel and press the garlic or mince it with a knife.
6. Put the pumpkin and carrots on a baking tray and sprinkle them with olive oil, salt, and black pepper. Mix everything up and roast them in the oven for about 25-30 minutes until they become tender.
7. While the pumpkin and carrots are roasting, put the onion and garlic into a large pot and sauté them over medium heat until they become translucent.
8. Add the roasted pumpkin and carrots into the pot and pour in the broth.
9. Let it all cook together for 15-20 minutes until the vegetables are very soft.
10. Use an immersion blender or carefully transfer the soup to a blender and puree until smooth.
11. Add heavy cream to the soup, give it a good stir and check the seasoning.
12. Reheat the soup over low heat until it is hot enough to serve.
13. Garnish with chopped parsley or croutons if desired and serve immediately.

Verdict:

This carrot pumpkin soup is perfect for those chilly fall nights when you crave something warm and comforting. The sweetness of the pumpkin and carrots meld perfectly with the savory onion and garlic, and the addition of cream gives the soup a luxurious texture. The garnish of parsley or croutons adds a satisfying crunch. Overall, this is a healthy, flavorful and filling soup that is sure to satisfy any soup lover.

Serving Suggestions:

Carrot pumpkin soup goes well with crusty bread, crackers or a side salad. It can also be served as an appetizer or a main dish. This soup is perfect for a family dinner or a dinner party, and it’s sure to impress your guests with its vibrant color and delicious taste.