Carrot Salad with Nettle Flowers Recipe

Ingredients

• 3 cups shredded carrots
• 1/2 cup nettle flowers
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt

Instructions

1. In a large mixing bowl, add shredded carrots and nettle flowers. Toss to combine.
2. In a separate small mixing bowl, whisk together olive oil, apple cider vinegar, honey, and salt until well combined.
3. Pour the dressing over the carrot and nettle mixture and toss everything together until the vegetables are well coated.
4. Chill the salad in the refrigerator for about 30 minutes to allow the flavors to meld together.
5. Serve the carrot salad with nettle flowers chilled.

Verdict

The combination of the sweet and crunchy carrots with the delicate yet flavorful nettle flowers makes for a unique and refreshing salad. The dressing adds a tangy and sweet flavor to the dish, making it a perfect side dish for any summer meal.

Serving Suggestions

This carrot salad with nettle flowers would pair well with grilled meats such as chicken or fish. It can also be served on its own as a light and healthy lunch option.