Carrot Salad with Peppers Recipe

Ingredients:

• 1 pound carrots, grated
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste
• 1/4 cup chopped parsley

Directions:

1. In a large bowl, combine grated carrots, red bell pepper, and yellow bell pepper.
2. In a small bowl, whisk together olive oil, honey, apple cider vinegar, salt, and pepper until evenly combined.
3. Pour the dressing over the carrot mixture and toss to combine.
4. Add chopped parsley and toss again.
5. Chill in the fridge for at least 30 minutes before serving to allow the flavors to meld together.

Verdict:

This carrot salad with peppers is a refreshing salad that is perfect for any occasion. The combination of sweet and crunchy carrots and the bright colors of the peppers make for a beautiful presentation. The simple dressing of olive oil, honey, and apple cider vinegar adds just the right amount of sweetness and tanginess to the salad. This is a perfect side dish for any meal, and it’s also great on its own as a light lunch.

Serving Suggestions:

Serve this salad with grilled chicken or fish for a delicious and healthy meal. Or, pair it with some crusty bread and cheese for a tasty vegetarian lunch or light dinner. This flavorful salad also makes for a great side dish at a BBQ or potluck.