Cauliflower and Hazelnut Flan

Ingredients:

• 1 large cauliflower, cut into florets
• 1 cup hazelnuts, chopped
• 1/2 cup all-purpose flour
• 1/2 cup Parmesan cheese, grated
• 4 eggs
• 1 cup heavy cream
• salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9-inch (23cm) flan dish with butter.
2. Cook the cauliflower florets in boiling salted water for 8-10 minutes, or until tender. Drain and set aside.
3. In a dry skillet, toast the chopped hazelnuts until fragrant. Set aside.
4. In a mixing bowl, whisk together the flour, Parmesan cheese, eggs, and heavy cream. Season with salt and pepper.
5. Add the cooked cauliflower and toasted hazelnuts to the egg mixture and mix well.
6. Pour the mixture into the prepared flan dish.
7. Bake for 45-50 minutes, or until the flan is golden brown and set in the center.
8. Remove from the oven and let cool for a few minutes before slicing and serving.

Verdict:

This cauliflower and hazelnut flan is a delicious and comforting dish that can be served as a main course with a side salad or as a side dish for a holiday feast. The nuttiness of the hazelnuts pairs perfectly with the mild flavor of the cauliflower, while the rich and creamy texture of the flan makes it a crowd-pleaser.

Serving Suggestions:

Serve the flan with a mixed greens salad dressed with balsamic vinaigrette for a light and fresh accompaniment. You can also serve it with roasted vegetables such as carrots, sweet potatoes, or Brussels sprouts for a heartier meal.