Cauliflower Au Gratin with Ham

Ingredients:

• 1 head of cauliflower, chopped into florets
• 2 cups cooked ham, diced
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. Steam the cauliflower florets until they are tender, then place them in a 9×13 inch baking dish and sprinkle the diced ham evenly over the top.
3. In a separate pan, melt 4 tablespoons of unsalted butter over medium heat.
4. Add 4 tablespoons of all-purpose flour to the butter and whisk together to make a roux.
5. Add 2 cups of whole milk to the roux and continue whisking constantly until the sauce thickens.
6. Stir in 2 cups of shredded cheddar cheese, 1 teaspoon of salt, and 1/4 teaspoon of black pepper until the cheese is melted and the sauce is smooth.
7. Pour the cheese sauce over the cauliflower and ham in the baking dish.
8. Sprinkle 1/4 cup of breadcrumbs over the top.
9. Bake for 25-30 minutes or until the top is golden brown and crispy.

Verdict:

This cauliflower au gratin with ham is a delicious and comforting dish that is perfect for a cozy night in. The gooey, cheesy sauce combined with the salty ham and tender cauliflower make for a satisfying and flavorful meal. It’s also a great way to sneak in some veggies for picky eaters!

Serving Suggestions:

This dish is great on its own as a main course, or it can be served as a side dish with roasted chicken, grilled steak, or baked fish. Pair with a green salad or some roasted veggies for a complete meal. Enjoy!