Cauliflower Gratin with Morbier Cheese and Large Bacon Bits

Ingredients:

• 1 large head of cauliflower, cut into florets
• 6 large bacon strips, cut into 1-inch pieces
• 2 cloves of garlic, minced
• 3 tablespoons of butter
• 3 tablespoons of all-purpose flour
• 2 cups of whole milk
• 1 cup of grated Morbier cheese
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a large baking dish.
2. In a large pot of boiling salted water, blanch the cauliflower florets for 3-4 minutes or until slightly tender. Drain and set aside.
3. In a skillet over medium heat, cook the bacon pieces until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.
4. Add the garlic to the bacon grease in the skillet and cook for 1-2 minutes until fragrant.
5. In a separate saucepan, melt the butter over medium heat and whisk in the flour to create a roux. Cook for 1-2 minutes until lightly golden.
6. Slowly whisk in the milk, stirring constantly until the sauce is smooth and thickened, about 5-7 minutes.
7. Stir in the grated Morbier cheese and Parmesan cheese until melted and fully incorporated.
8. Add the blanched cauliflower to the cheese sauce and mix until evenly coated.
9. Transfer the cauliflower mixture to the prepared baking dish and top with the crispy bacon pieces.
10. Bake for 20-25 minutes or until the gratin is hot and bubbly with a golden-brown crust.
11. Serve hot and enjoy!

Verdict:

This cauliflower gratin with Morbier cheese and large bacon bits is the perfect comfort food for a cozy night in. The combination of creamy cheese sauce and crispy bacon adds a delicious twist to a classic cauliflower dish.

Serving suggestions:

This gratin is delicious on its own as a comforting side dish, but it can also be served with a simple mixed greens salad or roasted chicken. Leftovers can be stored in an airtight container in the fridge for up to 3 days.