Cauliflower Puree in the Oven Recipe

Ingredients:

• 1 head of cauliflower
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (180°C).
2. Remove the leaves and stem from the cauliflower and cut it into small florets.
3. Place the cauliflower florets in a pot with water and bring it to a boil. Cook for 10 minutes until the cauliflower is tender.
4. Drain the cauliflower and add it to a blender or food processor.
5. Add heavy cream, butter, Parmesan cheese, garlic powder, salt, and pepper to the blender or food processor and blend until the mixture becomes smooth.
6. Transfer the cauliflower mixture to an oven-safe baking dish.
7. Bake in the oven for 25-30 minutes or until the top is lightly browned.
8. Remove from the oven and let it cool slightly before serving.

Verdict and Serving Suggestions:

Cauliflower puree in the oven is a delicious and healthy side dish ideal for any meal. The creamy, rich texture of the puree pairs well with roasted meats, vegetables, or seafood. You can also add your favorite herbs and spices to the mixture to give a unique flavor. Serve hot and enjoy!