Celeriac Puree Recipe

Ingredients:

• 1 large celeriac, peeled and diced
• 3 tbsp unsalted butter
• 1 cup heavy cream
• 1 tsp salt
• 1/4 tsp white pepper

Instructions:

1. Fill a large pot with water and bring it to a boil.
2. Add the diced celeriac to the boiling water and let it cook for 10-12 minutes or until tender.
3. Drain the celeriac and transfer it to a food processor.
4. Add the unsalted butter, heavy cream, salt, and white pepper.
5. Puree the mixture until smooth and creamy, scraping down the sides of the food processor as needed.
6. Transfer the puree to a serving bowl and serve immediately.

Verdict:

This celeriac puree is creamy, smooth and full of flavor. It’s the perfect side dish to pair with roasted meats, steaks or grilled fish. The puree is also a great texture for babies starting solid foods.

Serving Suggestions:

• Serve the puree as a side dish with roasted meats, steaks or grilled fish.
• Use the puree as a base for a vegetable bowl or grain bowl and top with your favorite roasted vegetables and proteins.
• Spread the puree on crostini or use it as a dip for vegetables like carrots or celery.