Champagne and Rose Sorbet

Ingredients:

• 1 cup champagne
• 1 cup water
• 1 cup sugar
• 4 tablespoons rose water
• 2 tablespoons lemon juice

Instructions:

1. In a small saucepan, combine water and sugar. Heat over medium-high heat, stirring constantly until sugar dissolves, then bring to a boil.
2. Reduce heat and simmer for 5 minutes, then remove from heat and let cool completely.
3. Once sugar mixture is cooled, stir in champagne, rose water, and lemon juice.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions, until sorbet is frozen and fluffy.
5. Transfer sorbet to a container and freeze until firm, about 1-2 hours.
6. Serve in glasses and enjoy!

Verdict and Serving Suggestions:

This Champagne and Rose Sorbet is a light and refreshing dessert that is perfect for any occasion. The combination of bubbly champagne and fragrant rose water creates a delicate and delicious flavor that is sure to impress your guests. Serve it in champagne flutes for a fancy touch, or in small bowls garnished with fresh roses or edible flowers. This sorbet is best enjoyed on a warm summer day or as a sweet end to a romantic dinner.