Champagne and Rose Sorbet
Ingredients:
- 1 cup champagne
- 1 cup water
- 1 cup sugar
- 4 tablespoons rose water
- 2 tablespoons lemon juice
Instructions:
- In a small saucepan, combine water and sugar. Heat over medium-high heat, stirring constantly until sugar dissolves, then bring to a boil.
- Reduce heat and simmer for 5 minutes, then remove from heat and let cool completely.
- Once sugar mixture is cooled, stir in champagne, rose water, and lemon juice.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions, until sorbet is frozen and fluffy.
- Transfer sorbet to a container and freeze until firm, about 1-2 hours.
- Serve in glasses and enjoy!
Verdict and Serving Suggestions:
This Champagne and Rose Sorbet is a light and refreshing dessert that is perfect for any occasion. The combination of bubbly champagne and fragrant rose water creates a delicate and delicious flavor that is sure to impress your guests. Serve it in champagne flutes for a fancy touch, or in small bowls garnished with fresh roses or edible flowers. This sorbet is best enjoyed on a warm summer day or as a sweet end to a romantic dinner.
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