Chanterelle Flan Recipe

Ingredients:

• 1 pound fresh chanterelle mushrooms, cleaned and chopped
• 2 tablespoons butter
• 1 small onion, chopped
• 3 garlic cloves, minced
• 6 eggs
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F.
2. Heat the butter in a skillet over medium heat.
3. Add the chopped mushrooms, onion, and garlic to the skillet and cook for about 5 minutes or until the mushrooms are tender and the onions are translucent. Set aside to cool.
4. In a bowl, whisk together the eggs, heavy cream, milk, Parmesan cheese, salt, and pepper.
5. Add the cooled mushroom mixture to the egg mixture and mix well.
6. Pour the mixture into a greased 9-inch baking dish.
7. Bake for 30-35 minutes or until it’s cooked through, and the top is golden brown.
8. Serve hot or at room temperature.

Verdict:

The Chanterelle flan is a savory and rich dish that is perfect for a special brunch or dinner occasion. The delicate and earthy flavors of the chanterelle mushrooms marry well with the creamy and cheesy custard base, creating a flavor that is hard to resist. This dish is easy to make, but it looks and tastes impressive.

Serving Suggestions:

This flan can be served as a main dish or as a side dish. It goes well with a side salad, roasted vegetables, or a slice of crusty bread. You can also enjoy it as a light lunch or a snack. This dish is perfect for vegetarians who are looking for a tasty and satisfying meal.