Charcuterie Pork Chop Recipe

A charcuterie pork chop is a delicious and flavorful dish that is perfect for a special dinner. The dish is made by combining pork chops with the savory flavors of charcuterie, such as bacon, ham, and cured meats. Here’s a recipe that you can try:

Ingredients:

• 4 pork chops
• 4 slices of bacon
• 4 slices of ham
• 4 slices of prosciutto
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 4 cloves of garlic, minced
• Salt and pepper

Instructions:

1. Preheat the oven to 375°F.
2. Wrap each pork chop with a slice of bacon, a slice of ham, and a slice of prosciutto. Secure the meat with toothpicks.
3. Heat the olive oil and butter in a large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
4. Add the pork chops to the skillet and cook for 2-3 minutes on each side, or until browned. Season with salt and pepper to taste.
5. Transfer the pork chops to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature of the pork reaches 145°F.
6. Remove the toothpicks before serving.

Serving Suggestions:

Charcuterie pork chops are delicious served with roasted vegetables, mashed potatoes, or a simple salad. The meat is juicy and flavorful, making it perfect for a special dinner. Bon appétit!