Charentais Watermelon Jam Recipe

Ingredients:

• 1 small Charentais watermelon
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 tablespoon lemon zest

Instructions:

1. Cut the watermelon in half, remove the seeds, and cut the flesh into small chunks.
2. In a large pot, combine the watermelon chunks, sugar, lemon juice, and zest.
3. Stir everything together and let it sit for about 30 minutes to allow the sugar to dissolve and the watermelon to release its juices.
4. Put the pot over medium-high heat and bring the mixture to a boil, stirring frequently.
5. Reduce the heat to medium-low and let the mixture simmer for about an hour, stirring occasionally.
6. Use an immersion blender or transfer the mixture to a blender and blend until the jam is smooth.
7. Return the pot to the stove and cook over medium-low heat, stirring occasionally, until the jam thickens and reaches a gel-like consistency, about 30-45 more minutes.
8. Once the jam has thickened, transfer it to sterilized jars and let it cool to room temperature before storing it in the fridge.

Serving suggestions:

– Serve the jam on toast or croissants for a sweet and fruity breakfast.
– Use it as a glaze for grilled chicken or pork for a unique flavor twist.
– Top vanilla ice cream or yogurt with a dollop of the jam for a refreshing dessert.

Verdict:

This Charentais watermelon jam is a delicious way to use up leftover watermelon and add a unique flavor to your meals. The lemon juice and zest give it a bright, tangy flavor that complements the sweetness of the fruit perfectly. It has a lovely texture that is both spreadable and thick, making it a versatile ingredient in your pantry.