Charlotte with Fresh Peaches Recipe

Ingredients:

• 6-8 fresh peaches, peeled and sliced
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 8-10 slices of white bread, crusts removed
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 1/2 cup heavy cream
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine sliced peaches, lemon juice, sugar, and vanilla extract over medium heat.
3. Cook, stirring occasionally, until peaches are soft and tender, about 10 minutes.
4. In a small bowl, whisk cornstarch with 1 tablespoon of water to make a slurry.
5. Stir cornstarch mixture into the peaches and cook for an additional 2 minutes or until the mixture thickens.
6. Remove from heat and set aside.
7. Brush the slices of bread with melted butter and sprinkle with sugar and cinnamon.
8. Line the bottom of a baking dish with the bread slices, cutting them as needed to fit.
9. Pour the peach mixture over the bread slices in the baking dish.
10. Cover with an additional layer of bread slices.
11. Bake for 30-35 minutes or until the bread is golden brown and the filling is bubbly.
12. Remove from oven and let cool for at least 15 minutes before serving.

Serving suggestions:

• Serve warm with a scoop of vanilla ice cream on top for a delicious dessert.
• Top with whipped cream and fresh mint for an elegant presentation.
• Enjoy as a sweet breakfast or brunch dish.

Verdict:

This Charlotte with Fresh Peaches recipe is a perfect summer dessert that is both elegant and easy to make. The combination of sweet peaches and warm, cinnamon-spiced bread creates a comforting and delicious treat that is sure to impress your guests. Serve it warm with a scoop of vanilla ice cream or whipped cream for an added sweetness and enjoy the taste of summer all year long!