Charlotte with Homemade Pineapple Recipe

Ingredients

• 1 medium-sized pineapple, peeled and diced
• 1 cup granulated sugar
• 1/2 cup cold water
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 14-16 ladyfingers (savoiardi)
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 cup powdered sugar

Instructions

1. In a saucepan, combine diced pineapple, granulated sugar, and cold water.
2. Cook over medium-high heat, stirring occasionally, until the sugar has dissolved and the pineapple has softened, for about 10-15 minutes.
3. In a small bowl, whisk together cornstarch and 2 tablespoons of cold water until smooth.
4. Add the cornstarch mixture to the pineapple and stir well.
5. Cook for another 2-3 minutes, or until the pineapple mixture has thickened.
6. Remove from heat and stir in lemon juice.
7. Allow to cool completely.
8. Line a 9-inch cake pan with plastic wrap, making sure the plastic extends over the sides of the pan.
9. Arrange the ladyfingers vertically in the pan, pressing them firmly down to create a cake-like shape.
10. Whip the heavy cream, vanilla extract, and powdered sugar in a large bowl until stiff peaks form.
11. Spread the whipped cream over the ladyfingers, making an even layer.
12. Pour the cooled pineapple mixture over the whipped cream, spreading it evenly on top.
13. Cover the cake with the plastic wrap and refrigerate for at least 2 hours or overnight.
14. To serve, remove the charlotte from the pan, using the plastic wrap.
15. Slice the charlotte and serve with additional whipped cream if desired.

Verdict

This charlotte with homemade pineapple is a refreshing dessert perfect for a summertime treat. The combination of sweet pineapples and the airy whipped cream will melt in your mouth and have your taste buds calling for more.

Serving Suggestions

Serve this delicious charlotte after a light dinner or as a sweet snack during the day. A sprinkle of cinnamon or a splash of rum to the pineapple mixture would enhance the flavor for adults.