Cheddar Scones Recipe

Ingredients:

• 3 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, chilled and cubed
• 1 cup sharp cheddar cheese, grated
• 1 large egg
• 1 cup buttermilk

Instructions:

1. Preheat the oven to 375°F (190°C), and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the chilled cubed butter to the bowl, and mix with your fingertips until the mixture resembles coarse crumbs.
4. Stir in the grated cheddar cheese.
5. In a separate mixing bowl, whisk together the egg and buttermilk until the mixture is fully combined.
6. Add the egg mixture to the flour mixture, and stir until a dough forms.
7. On a floured surface, knead the dough lightly until it holds together.
8. Roll the dough out to a 3/4-inch thickness, and cut it into circles or wedges.
9. Place the scones on the prepared baking sheet, and bake for 20-25 minutes, or until golden brown in color.
10. Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Verdict:

These cheddar scones are a delicious savory treat that are perfect for breakfast or brunch. The sharp cheddar cheese adds a nice tang to the buttery, flaky scones that are sure to be a hit with anyone who loves cheese and carbs.

Serving Suggestions:

Serve these cheddar scones warm with a pat of butter and a drizzle of honey or jam for a sweet and savory contrast. They also pair well with a bowl of soup or chili for a hearty meal.