Cheese Soup Recipe

Ingredients:

• 4 tablespoons unsalted butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 tablespoons all-purpose flour
• 3 cups chicken broth
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Chopped fresh chives for garnish

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until softened, about 5 minutes.
3. Sprinkle flour over the onion and garlic, stirring constantly, for about 2 minutes.
4. Slowly pour in chicken broth, whisking continuously to prevent clumps from forming.
5. Add milk and continue to whisk as the soup thickens.
6. Simmer for 10 minutes, stirring occasionally.
7. Slowly stir in shredded cheddar cheese until it’s fully melted and combined.
8. Taste the soup and season with salt and pepper to your liking.
9. Garnish with chopped fresh chives before serving.

Verdict:

This creamy and delicious cheese soup makes for a comforting meal that’s perfect for a chilly day. The flavor of the cheddar cheese is balanced perfectly with the creaminess of the soup and the freshness from the chives. It’s also a great option for vegetarians if you use vegetable broth instead of chicken broth.

Serving Suggestions:

Serve this soup hot as a main dish and pair it with some bread or crackers. It’s also a great idea to add some cooked veggies, crumbled bacon, or diced tomatoes to switch it up if you want to add more depth of flavor and nutrition.