Cheese Spaghetti Patties Recipe

Ingredients

• 1 cup cooked spaghetti
• 1 cup shredded cheddar cheese
• 1/4 cup all-purpose flour
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions

1. In a medium bowl, mix cooked spaghetti, shredded cheddar cheese, all-purpose flour, milk, egg, garlic powder, onion powder, salt, and pepper.
2. Heat vegetable oil in a large non-stick skillet over medium heat.
3. Form spaghetti mixture into 4-5 equal-sized patties.
4. Carefully place the patties in the hot oil.
5. Cook spaghetti patties for 2-3 minutes per side or until golden brown.
6. Remove patties from pan and set them on paper towels to drain any excess oil.
7. Serve hot.

Verdict

This recipe is a fantastic way to put your leftover spaghetti to good use! The combination of cheese, spaghetti, and spices is a real crowd-pleaser, and the patties turn out crispy on the outside and cheesy on the inside. Serve them with a dollop of sour cream or a side salad for a complete meal.

Serving Suggestions

Serve these cheese spaghetti patties with your favorite dipping sauce like marinara or ranch sauce. You can also stuff these patties with some leftover meat like shredded chicken or ham to make them more filling. These patties can be a great appetizer or even a quick dinner for your fuss-free kids.