Cherry Clafoutis Recipe

Ingredients:

• 1 cup fresh cherries, pitted
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• Pinch of salt
• 3 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• Butter, for greasing the baking dish
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease 9-inch baking dish with butter.
3. In a mixing bowl, whisk together flour, sugar, and salt.
4. Add eggs one at a time, whisking well after each addition.
5. Gradually add milk while whisking continuously.
6. Add vanilla extract and whisk until smooth.
7. Arrange cherries at the bottom of buttered baking dish, then pour batter over the top.
8. Bake for about 40-45 minutes or until the mixture is puffed and golden brown.
9. Remove from the oven and let cool for 10 minutes before serving.
10. Dust with powdered sugar, if desired.

Verdict:

Cherry Clafoutis is a quick and easy dessert that is perfect for any occasion. The combination of fresh cherries and custard-like batter creates a deliciously creamy texture with a tangy and sweet fruit flavor. It’s best served warm with a sprinkle of powdered sugar on top.

Serving suggestions:

• Serve topped with whipped cream or vanilla ice cream.
• Pair with a hot cup of coffee or tea.