Cherry Tartouillat Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 3 tablespoons granulated sugar
• 1/4 teaspoon salt
• 3 tablespoons cold water
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups cherries, pitted and halved

Instructions:

1. In a large bowl, mix together all-purpose flour, unsalted butter, granulated sugar, and salt until the mixture resembles coarse sand.
2. Add the cold water and mix until the dough comes together into a ball.
3. Shape the dough into a disk, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. Roll out the chilled dough on a floured surface until it is 1/4-inch thick.
6. Transfer the dough to a 9-inch tart pan and trim off the excess dough.
7. In a separate bowl, whisk together almond flour, granulated sugar, melted unsalted butter, eggs, vanilla extract, and almond extract until smooth and well combined.
8. Pour the mixture into the tart shell and spread it out evenly.
9. Arrange the cherries on top of the mixture and press them in slightly.
10. Bake the tart for 40-45 minutes, or until the filling is golden brown and set.
11. Allow the tart to cool for at least 20 minutes before slicing and serving.

Serving Suggestions:

This cherry tartouillat is best served warm or at room temperature. It can be served on its own or with a dollop of whipped cream or vanilla ice cream on top. Enjoy!

Verdict:

This cherry tartouillat is a delicious and impressive dessert that is perfect for any occasion. The combination of a buttery crust, almond filling, and juicy cherries is simply irresistible. It’s a must-try recipe for all cherry lovers!