Chestnut Cream Recipe

Ingredients:

• 1 pound chestnuts
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 vanilla bean, split and scraped

Instructions:

1. Preheat oven to 375°F.
2. With a sharp knife, make an “X” on the flat side of each chestnut, piercing through the shell.
3. Place the chestnuts on a baking sheet and roast in the oven for 25 minutes.
4. While the chestnuts are still warm, remove the outer shell and inner skin.
5. In a large saucepan, combine the peeled chestnuts, cream, sugar, salt, and vanilla bean.
6. Over medium heat, cook the mixture for 20-30 minutes, stirring occasionally, until the chestnuts are soft and the cream has thickened.
7. Remove the vanilla bean and puree the mixture in a blender or food processor until smooth.
8. Transfer the chestnut cream to a bowl and chill in the refrigerator for at least 2 hours.

Serving Suggestions:

This creamy and nutty chestnut cream is perfect for spreading on toast, using as a filling in crepes or cakes, or simply enjoying on its own as a dessert. Garnish with a sprinkle of cinnamon or chopped nuts for an extra touch of flavor.

Verdict:

This Chestnut Cream recipe is a crowd-pleaser that will leave everyone wanting more! The creamy texture, sweet flavor, and aromatic vanilla make for an irresistible treat. Plus, it’s easy to make and requires only a few ingredients. Perfect for any occasion, you won’t regret trying this recipe!