Chestnut Cream Fondant Recipe

Ingredients

• 1 cup unsalted butter, plus extra for greasing
• 1 1/2 cups powdered sugar
• 4 large eggs
• 1 cup chestnut cream
• 1/2 cup all-purpose flour, plus extra for dusting

Instructions

1. Preheat the oven to 350°F (180°C).
2. Grease 8 ramekins with butter and dust with flour, tapping out any excess.
3. In a large bowl, beat the butter and powdered sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the chestnut cream and mix until well combined.
6. Gradually add in the flour and mix until just combined.
7. Divide the mixture evenly among the prepared ramekins.
8. Bake in the preheated oven for 15-17 minutes or until the edges are set but the centers are still slightly soft.
9. Remove from the oven and let cool in the ramekins for 5 minutes.
10. Turn out onto a serving plate and serve immediately.

Verdict and Serving Suggestions

This Chestnut Cream Fondant recipe is a decadent and rich dessert that is perfect for a special occasion. The chestnut cream adds a unique and delicious flavor to the fondant that is sure to impress your guests. Serve with a scoop of vanilla ice cream on the side for the perfect finishing touch. Enjoy!