Chestnut Flour Muffin Recipe

Ingredients:

• 1 cup of chestnut flour
• 1/2 cup of all-purpose flour
• 1/3 cup of sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup of milk
• 1/3 cup of vegetable oil
• 1 egg
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 375°F.
2. Mix all dry ingredients (chestnut flour, all-purpose flour, sugar, baking powder, baking soda, salt) in a large mixing bowl.
3. In a smaller mixing bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the bowl with the dry ingredients and mix until well combined.
5. Fill muffin cups 2/3 full with the mixture.
6. Bake for 18-20 minutes or until a toothpick inserted in the center of the muffin comes out clean.
7. Remove from oven and let the muffins cool for 5 minutes in the muffin tray.
8. Transfer the muffins to a wire rack and cool them for an additional 5-10 minutes.
9. Enjoy!

Verdict:

These chestnut flour muffins are fluffy, moist, and have a wonderful nutty flavor. They are perfect for breakfast or as a snack, especially if you are looking for a gluten-free option. Serve them warm with a dollop of butter or jam for even more flavor.

Serving Suggestions:

• Butter or Jam Spread:

Spread butter or your favorite jam on top of the muffin for an extra burst of flavor.

• Whipped Cream:

Add a dollop of whipped cream on top of the muffin for a sweet and comforting treat.

• Coffee or Tea:

Pair your muffin with a cup of coffee or tea for a cozy breakfast or afternoon snack.