Chestnut Flour Pancakes Recipe

Ingredients:

• 1 1/2 cups chestnut flour
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine chestnut flour, all-purpose flour, sugar, baking powder, and salt. Mix well.
2. In another mixing bowl, beat eggs until fluffy. Add in milk, melted butter, and vanilla extract. Stir until well combined.
3. Pour the milk mixture into the flour mixture and stir until you achieve a smooth batter.
4. Preheat a non-stick pan or griddle over medium heat. Using a ladle, pour a small amount of batter onto the pan, forming a pancake.
5. Cook the pancakes until bubbles form and the edges start to dry out. Flip the pancake and continue to cook until the other side is golden brown. Repeat until all the batter is used up.

Serving Suggestions:

Drizzle maple syrup and dust with powdered sugar on top of the pancakes. You can also add fresh berries or whipped cream as garnish.

Verdict:

Chestnut flour pancakes have a nutty and earthy flavor that adds a new twist to your classic pancakes. It’s perfect for those who are gluten-free or looking for a low-carb alternative. The pancakes are light, fluffy, and easy to make. This recipe is a must-try for pancake lovers!