Chestnut Velouté Recipe

Ingredients:

• 1 pound chestnuts, peeled and quartered
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• Salt and pepper to taste

Instructions:

1. Melt the butter in a large pot over medium heat. Saute the onion and garlic until soft, about 5 minutes.
2. Add the chestnuts to the pot and stir to coat with the butter. Pour in the broth and bring to a boil.
3. Reduce heat to low, cover the pot, and simmer for 30 minutes or until the chestnuts are tender.
4. Remove the pot from heat and let it cool slightly. Use a handheld blender or food processor to puree the chestnut mixture until smooth.
5. Return the pot to low heat. Stir in the cream and heat until warmed through. Season with salt and pepper to taste.
6. Ladle the chestnut velouté into bowls and serve immediately.

Verdict and Serving Suggestions:

This creamy and velvety chestnut soup is a perfect starter to any meal during fall and winter. The aromatic blend of onion and garlic combined with the toasty flavor of chestnuts adds a rich depth of flavor to this soup. The addition of heavy cream gives this dish a luxurious texture and richness. Serve with crusty bread for a comforting and heartwarming meal.