Chic Eclair with Smoked Salmon & Avocado

Ingredients:

• 1 cup water
• 1 stick unsalted butter
• 1 cup all-purpose flour
• 4 eggs
• 1/4 teaspoon salt
• 8 oz smoked salmon, sliced
• 1 ripe avocado, sliced
• 1/2 cup whipped cream cheese
• 1 tablespoon fresh dill, chopped

Instructions:

1. Preheat oven to 400°F and line two baking sheets with parchment paper.
2. In a medium saucepan, combine water and butter and bring to a boil over medium-high heat.
3. Reduce heat to low and add flour and salt. Stir until mixture forms a ball, about 1-2 minutes.
4. Remove from heat and let cool for a few minutes. Add eggs, one at a time, stirring well after each addition.
5. Spoon dough into a piping bag fitted with a round tip. Pipe dough into 4-inch long eclairs on the prepared baking sheets.
6. Bake for 25-30 minutes until golden brown. Let cool on a wire rack.
7. Cut eclairs in half lengthwise and fill each half with whipped cream cheese.
8. Top with smoked salmon and avocado slices and sprinkle with fresh dill.

Verdict:

This chic eclair with smoked salmon & avocado is a perfect combination of flavors and textures. The creamy whipped cream cheese pairs beautifully with the smoky salmon and buttery avocado. The light and airy eclair shell adds a lovely crunch. It’s a unique and impressive dish that is sure to impress your guests.

Serving Suggestions:

Serve as an appetizer or a light lunch alongside a salad.