Chicken Breast with Breadcrumbs and Parmesan

Ingredients

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs
2 tablespoons olive oil

Instructions

Preheat the oven to 375°F.
In a shallow bowl, mix together the breadcrumbs, parmesan cheese, parsley, garlic powder, salt, and pepper.
In another shallow bowl, whisk together the eggs.
Dip each chicken breast first into the egg mixture, then coat in the breadcrumb mixture, pressing down gently to help the breadcrumbs stick.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown.
Transfer the chicken breasts to a baking sheet and bake for 20-25 minutes, until the chicken is cooked through and the breadcrumbs are crispy.
Let the chicken rest for a few minutes before serving.

Verdict

This chicken breast with breadcrumbs and parmesan is a classic dish that is packed with flavor and perfect for a weeknight dinner. The crispy coating is achieved by first pan-frying the chicken and then baking it in the oven. The parmesan cheese adds a nutty flavor that takes this dish to the next level. Serve it with a simple side salad or roasted vegetables for a complete meal.

Serving Suggestions

Serve with a side of garlic mashed potatoes and steamed green beans for a classic comfort meal.
Try pairing with a creamy risotto and roasted asparagus for an elevated dinner party entrée.