Chicken Breast with Spaghetti Ricotta Sauce Recipe

Ingredients:

• 4 boneless chicken breasts
• 1 lb spaghetti
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped

Directions:

1. Preheat oven to 375°F.
2. Season the chicken breasts with salt and pepper.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts and cook until browned on both sides, about 4 minutes each side.
5. Transfer the skillet to the oven and cook for an additional 15-20 minutes, or until the chicken is cooked through.
6. Cook the spaghetti according to the package instructions.
7. While the spaghetti is cooking, combine the ricotta cheese, Parmesan cheese, garlic, and basil in a small bowl.
8. Remove the chicken from the skillet and set aside on a plate.
9. Add the ricotta cheese mixture to the skillet and heat over low heat, stirring occasionally until the sauce is warm and creamy.
10. Arrange the chicken breasts on a plate, and serve with the spaghetti and ricotta sauce.

Verdict:

This chicken breast with spaghetti ricotta sauce is a delightful harmony of flavors and textures. The chicken breast is juicy and tender, while the spaghetti is perfectly cooked and coated with rich and creamy ricotta cheese sauce. This recipe is perfect for any weeknight dinner or special occasion meal.

Serving suggestions:

You can serve this dish with a side of sautéed vegetables such as zucchini, mushrooms, and bell peppers. A slice of garlic bread or a garden salad would also complement the flavors well. Enjoy with a glass of white wine like Pinot Grigio or Sauvignon Blanc.