Chicken Cutlets with Paprika Recipe

Ingredients

• 4 boneless, skinless chicken breasts (pounded thin)
• 1 cup all-purpose flour
• 2 tablespoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 eggs, beaten
• 1 1/2 cups breadcrumbs
• 1/4 cup vegetable oil

Directions

1. Mix the flour, paprika, garlic powder, onion powder, salt, and black pepper in a shallow dish.
2. Beat the eggs in another shallow dish.
3. Spread the breadcrumbs in a third shallow dish.
4. Coat each chicken breast in the flour mixture, then dip in the beaten eggs, and coat in the breadcrumbs.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Add the chicken cutlets to the skillet and cook for 4-5 minutes per side, or until they are golden brown and cooked through.
7. Remove the cutlets from the skillet and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot and garnish with fresh herbs or lemon wedges if desired.

Verdict

These chicken cutlets are crispy on the outside and juicy on the inside. The paprika adds a slightly smoky and sweet flavor that complements the chicken well. This recipe is easy to make and is a great option for a quick weeknight dinner.

Serving Suggestions

Serve these chicken cutlets with a side salad or roasted vegetables for a complete meal. They also make a great addition to a sandwich or wrap for lunch the next day.