Chicken Fajitas Recipe

Ingredients

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 large onion, sliced
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 8-10 flour tortillas
• Optional toppings: shredded cheese, sour cream, salsa

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced chicken and cook for 5-7 minutes, until browned on all sides.
3. Add onions, bell peppers, and minced garlic to the skillet and cook for an additional 5-7 minutes, until vegetables are tender.
4. In a small bowl, whisk together lime juice, chili powder, cumin, paprika, and salt.
5. Pour the lime juice mixture over the chicken and vegetables, stirring to coat evenly.
6. Cook for an additional 2-3 minutes, until everything is heated through.
7. Warm tortillas according to package instructions.
8. Serve fajita mixture on warm tortillas, top with shredded cheese, sour cream, or salsa if desired.

Verdict and Serving Suggestions

These chicken fajitas are a quick and easy meal that the entire family will love. The combination of tender chicken, colorful vegetables, and flavorful spices makes this a well-rounded dish. Serve with your favorite toppings, such as shredded cheese, sour cream, or salsa.