Chicken in Lemon Broth

Ingredients:

• 4 chicken breasts, boneless and skinless
• 4 cups chicken broth
• 1/2 cup lemon juice
• 1/4 cup white wine
• 2 garlic cloves, minced
• 1 shallot, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon slices for garnish

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat olive oil and butter over medium-high heat.
3. Sear the chicken breasts for 3-4 minutes on each side or until golden brown. Remove from skillet and set aside.
4. In the same skillet, add minced garlic and shallot and sauté until fragrant, about 1-2 minutes.
5. Add chicken broth, lemon juice, white wine, dried thyme, and salt and pepper. Stir well and bring to a boil.
6. Reduce heat to medium-low and simmer for 10 minutes.
7. Return chicken breasts to the skillet and cook for an additional 15-20 minutes or until chicken is cooked through and tender.
8. Remove from heat and let cool for a few minutes.
9. Serve hot with lemon slices for garnish. Enjoy!

Verdict:

This chicken in lemon broth is a delicious and refreshing way to enjoy chicken breasts. The broth is tangy and savory, and the chicken is cooked to perfection. It’s a perfect dish for a light lunch or dinner, and it pairs well with a side of rice or steamed vegetables.

Serving Suggestions:

• Steamed rice
• Sautéed vegetables
• Green salad
• Crusty bread