Pressure Cooker Chicken Recipe

Ingredients

• 4 bone-in chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth

Instructions

1. Rinse chicken breasts and pat them dry.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, salt, and pepper.
3. Rub the spice mixture all over the chicken breasts.
4. Turn on the pressure cooker and select the “sauté” function.
5. Add olive oil to the pressure cooker and wait for it to heat up.
6. Add the chicken breasts to the pressure cooker and cook for 2-3 minutes per side, until nicely browned.
7. Add chicken broth to the pressure cooker.
8. Close the pressure cooker lid and select the “poultry” function, or set timer for 12-15 minutes depending on your model. Make sure the pressure valve is set to “sealing”.
9. Allow the pressure to release naturally for 5 minutes, then carefully turn the valve to “venting” to release any remaining pressure.
10. Open the pressure cooker lid and check if the chicken is cooked through (165 Fahrenheit). If not, return the chicken to the pressure cooker and cook for an additional 1-2 minutes.
11. Remove the chicken from the pressure cooker and let it rest for a few minutes.
12. Serve hot with your favorite sides like roasted vegetables, rice, or potatoes.

Verdict

This pressure cooker chicken recipe is a quick and easy way to prepare flavorful and juicy chicken breasts. You can easily customize the spice mixture according to your liking, or even add more vegetables to the pressure cooker for a complete meal. This recipe is perfect for busy weeknights or when you want a fuss-free dinner.

Serving Suggestions

This chicken is versatile and pairs well with almost any sides. You can serve it with rice, roasted vegetables, mashed potatoes, or even in salads. For an extra kick, you can add your favorite hot sauce, salsa or sweet chilli sauce.