Chicken Nuggets Pasta Salad

Ingredients:

• 1 lb chicken nuggets
• 8 oz pasta (elbow or bowtie)
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2 tablespoons dijon mustard
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup chopped parsley
• 1/4 cup chopped scallions
• Salt and black pepper to taste

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water. Set aside.
2. Bake the chicken nuggets according to the package instructions until crispy and golden brown. Remove from oven and allow to cool. Cut them into bite-size pieces.
3. In a large mixing bowl, whisk together mayonnaise, Greek yogurt, dijon mustard, honey, apple cider vinegar, salt and black pepper until smooth. Adjust seasoning to your preference.
4. Add the cooked pasta, chicken nuggets, diced red onion, celery, red and green bell pepper, parsley and scallions. Toss until all the ingredients are evenly coated with the dressing.
5. Chill the pasta salad in the refrigerator for at least 1 hour before serving. You can keep it chilled for up to 2 days.
6. Garnish with additional chopped parsley and scallions, if desired, and serve.

Verdict:

This chicken nuggets pasta salad is a perfect blend of creamy, tangy, and crunchy. The dressing adds a zingy kick to the salad, while the chicken nuggets provide a crunchy texture. The pasta absorbs the flavors of the dressing and the veggies add a refreshing pop of colors and crunch. This salad is great for picnic, potluck, or any summer gatherings.

Serving suggestions:

Serve the chicken nuggets pasta salad as a side dish or a light meal. You can also load it up with more veggies like cherry tomatoes, cucumbers, and carrots for a healthier twist. Pair it with a refreshing drink like lemonade or iced tea. Enjoy!