Chicken Strips Marinated in Lemon Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 lemons, juiced and zested
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large mixing bowl, whisk together lemon juice, lemon zest, minced garlic, olive oil, salt, and black pepper.
2. Add chicken strips to the bowl and coat well with the marinade.
3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 8 hours for maximum flavor.
4. When ready to cook, preheat a grill or grill pan to high heat.
5. Remove the chicken strips from the marinade and discard any excess marinade.
6. Grill the chicken strips for 3-4 minutes per side or until cooked through and lightly charred.
7. Transfer the chicken strips to a serving platter and serve immediately.

Verdict:

These chicken strips are incredibly flavorful, with a bright, tangy taste from the lemon marinade. They are perfect for a summer barbecue or as a quick and easy weeknight dinner. Serve them with a side of roasted vegetables or a light salad for a complete meal.

Serving Suggestions:

• Serve the chicken strips with a side of grilled corn on the cob and a wedge of fresh lemon.
• Top the chicken strips with a dollop of tzatziki or hummus for added flavor.
• Wrap the chicken strips in a warm tortilla with avocado, salsa, and shredded cheese for a delicious taco.