Chicken Tagine with Peaches Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup honey
• 3 peaches, peeled and sliced
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste

Instructions:

1. Heat oil in a large Dutch oven over medium heat. Add onion and garlic and cook until soft, about 5 minutes.
2. Add ginger, cumin, cinnamon, coriander, and cayenne pepper and cook until fragrant, about 30 seconds.
3. Add chicken and cook, stirring occasionally, until browned, about 5 minutes.
4. Add broth, lemon juice, and honey and bring to a boil. Reduce heat to low and simmer until chicken is cooked through, about 20 minutes.
5. Add peaches and cook until heated through, about 5 minutes.
6. Stir in mint and cilantro and season with salt and pepper to taste.
7. Serve hot over rice or couscous.

Verdict:

This chicken tagine with peaches recipe is a perfect blend of sweet and savory flavors. The juicy peaches add a lovely fruity note to the tender chicken, while the aromatic spices add depth and warmth. The herbs add a bright freshness to the dish, which is best served over rice or couscous. This dish is easy to make and perfect for a cozy weeknight dinner or a special occasion with friends and family.

Enjoy this delicious and flavorful chicken tagine with peaches recipe!