Chicken Thighs in a Cooking Bag Recipe

Ingredients:

• 6-8 bone-in chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 small onion, sliced
• 1 lemon, sliced
• 1 cooking bag

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the chicken thighs in a large bowl and add olive oil, garlic, thyme, rosemary, salt, and black pepper. Toss the chicken in the mixture until it is coated evenly.
3. Cut the cooking bag open and place it in a deep baking dish or on a baking sheet.
4. Place the chicken thighs inside the cooking bag. Add the sliced onion and lemon on top of the chicken.
5. Close the cooking bag with the nylon tie provided in the package. Gently shake the bag to distribute the ingredients evenly.
6. Place the baking dish or baking sheet with the cooking bag in the preheated oven.
7. Bake for 45-50 minutes or until chicken is cooked through and juices run clear.
8. Carefully cut open the cooking bag with scissors and serve hot.

Verdict:

This chicken thigh recipe is a super easy and delicious way to prepare chicken thighs. The cooking bag locks in the flavor and juices creating a tender and flavorful chicken that you will love.

Serving Suggestions:

Serve these Chicken Thighs in a Cooking Bag with mashed potatoes, steamed vegetables, or a fresh garden salad.