Chickpeas in a Pot

Ingredients:

• 1 cup dried chickpeas
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 3 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• Fresh cilantro, chopped (optional)

Instructions:

1. Soak chickpeas in water overnight.
2. Drain chickpeas and rinse them.
3. Heat olive oil in a pot over medium heat.
4. Add chopped onion and sauté for 3-4 minutes.
5. Add minced garlic and sauté for another 1-2 minutes.
6. Add broth, chickpeas, cumin, smoked paprika, cayenne pepper and salt to the pot and stir.
7. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 1-2 hours until the chickpeas are tender.
8. Check occasionally and stir. Add more broth if necessary.
9. Serve hot and top with fresh cilantro if desired.

Verdict:

This Chickpeas in a Pot recipe is comforting, flavorful, and perfect for a cold day. The depth of the flavors is remarkable and the outcome is rich and delicious. The cilantro gives a fresh touch to the dish. People who appreciate a vegetarian recipe will absolutely love this one.

Serving Suggestion:

It pairs well with warm pita bread or rice on the side. Serve with a side salad with a light dressing for a more filling meal. It also tastes great as leftovers and can be stored in the fridge for up to 3 days.