Chickpeas with Chorizo Recipe

Ingredients:

• 1 can of chickpeas (drained and rinsed)
• 1 chorizo sausage (sliced)
• 1 onion (diced)
• 2 cloves of garlic (minced)
• 1 red bell pepper (diced)
• 2 tablespoons of olive oil
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic to the skillet and sauté until the onion is translucent.
3. Add the sliced chorizo to the skillet and cook until it browns and releases its oils.
4. Add the diced red bell pepper to the skillet and sauté until it softens.
5. Add the smoked paprika to the skillet and stir to combine.
6. Add the chickpeas to the skillet and stir to combine with the chorizo and vegetables.
7. Cook for 5-7 minutes until the chickpeas are heated through.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley if desired.
10. Serve hot and enjoy!

Verdict:

This dish is a flavorful and hearty meal that is easy to make and perfect for a weeknight dinner. The chorizo adds a smoky and spicy flavor and pairs perfectly with the chickpeas and vegetables. Serve it with crusty bread or over rice for a complete meal.

Serving suggestions:

• Serve over rice for a complete meal.
• Pair with crusty bread and a salad for a lighter meal.
• Add some hot sauce or chili flakes for an extra kick of spice.