Chili Fermented Pears

Ingredients:

• 2 firm pears
• 4-5 cloves of garlic
• 1 small red chili pepper, thinly sliced
• 1 cup water
• 1 tsp salt

Instructions:

1. Wash the pears and cut them into quarters. Remove the core and slice the pears thinly. Peel and crush the garlic cloves.
2. In a mixing bowl, combine the sliced pears, garlic, and sliced chili pepper. Toss the mixture well.
3. In a separate mixing bowl, prepare the brine by mixing together the water and salt. Stir the mixture until the salt dissolves completely.
4. Pack the pear mixture into a sterilized jar. Pour the brine over the top of the mixture, making sure that the pears are fully immersed in the brine.
5. Seal the jar tightly with a lid and let it ferment at room temperature for 3-5 days.
6. Once the fermentation process is complete, transfer the jar to the refrigerator to halt the fermentation process. Let it chill for at least a few hours before serving.

Verdict:

The spicy tang of the chili peppers combined with the sweetness of the pears makes for a perfect taste bud-tingling treat. This easy-to-make fermented dish is not only delicious but is also chock full of beneficial probiotics that aid in digestion.

Serving Suggestions:

Serve your chili fermented pears as a side dish with grilled meats or as a topping on your favorite salad. For a quick and healthy snack, enjoy a few slices of the chili fermented pears with some cheese and crackers. Enjoy!