Chili Powder

Chili Powder is a spicy blend of seasonings that has a whole world of fiery goodness packed into it. Typically a blend of ground chilies, garlic powder, onion powder, ground cumin, and sometimes a bit of cayenne pepper for that extra kick. It can turn any normal homemade dish into an explosion of flavor that’ll thrill your tastebuds. Being perfect for any occasion or meal time, chili powder always comes to the rescue in bringing that savory heat in your dishes.

Don’t believe me? Try it! Every spoonful promises a delightful surprise, and there’s no other way to truly understand its magic than to experience it firsthand. It’s about to take you on a taste journey unlike any other! Here’s why I’m confident you’ll love it. It’s an all-in-one spice, easy to store, and even easier to use! Who doesn’t love a short cut to sensational flavor?

• Prep time: 10 minutes
• Cook time: 0 minutes
• Total time: 10 minutes
• Servings: About 3/4 cup
• Yield: 1 jar of Chili Powder

Ready? Let’s do this!

Ingredients & Equipment You’ll Need

• 5 tablespoons paprika
• 4 tablespoons cumin
• 1 tablespoon cayenne pepper
• 1 tablespoon oregano
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt

Note: You’ll need a glass jar for storage and a blender or food processor to pulverize all ingredients together. Now, let’s talk about these ingredients for a second. Each and every spice used in this recipe contributes to that heat and flavor we associate with Chili powder. You could, in theory, substitute these ingredients, but it won’t give the same heat and intensity. So, for an authentic Chili powder experience, stick to the recipe!

How To Make Chili Powder

1. Measure out all your ingredients and add them all into the blender or food processor.
2. Secure the lid and pulse until all the spices are mixed together and ground into a fine powder.
3. Taste it, and adjust as necessary. Need more heat? Add more cayenne. More flavor? Throw in a dash more of cumin or paprika.
4. Transfer your home-made Chili Powder into a jar, seal it tightly and store in a cool dark place for future culinary adventures.

Tips For The Best Results

• Always use fresh spices for the best flavor.
• Store in an airtight container in a cool, dark place for best preservation.

Storage Tips

• Avoid direct sunlight and moisture for prolonged shelf life.
• Best used within 6 months for freshest flavor.

Frequently Asked Questions

Q: Is homemade chili powder hot?
A: Yes, it is. But you can control the heat by using less cayenne pepper.

Q: Can I substitute spices?
A: Yes, but it won’t taste the same. You might miss that punch of flavor.

Q: Can I use it immediately after making it?
A: Absolutely! You can use it right away or store it for later use.

Q: How long does it last?
A: If stored correctly, it can last up to 6 months.

Q: Can I make it without salt?
A: Yes, you can! It won’t affect the flavor much.

Nutritional Facts of Chili Powder

Each tablespoon of Chili Powder contains 24 calories, 1 gram of fat, 4 grams of carbohydrates, and 1 gram of protein.

There you have it, folks! Your own batch of homemade Chili Powder that’s sure to pack a punch. Feel free to sprinkle it on your eggs, steak, or even on vegetables for an extra zing. Enjoy!