Chilli Grilled Chicken Legs Recipe

Ingredients

• 8 chicken legs
• 3 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. In a small bowl, mix together the garlic, chili powder, smoked paprika, cumin powder, onion powder, salt, black pepper, and olive oil.
2. Place the chicken legs in a large resealable plastic bag and pour the marinade over them. Seal the bag tightly and massage the marinade into the chicken legs, making sure they are well-coated. Refrigerate for at least 2 hours, or overnight.
3. Preheat the grill to medium-high heat.
4. Remove the chicken legs from the marinade and let any excess drip off. Discard the marinade.
5. Grill the chicken legs for about 5-7 minutes per side, or until they are fully cooked and the skin is crispy and charred in places.
6. Remove the chicken legs from the grill and let them rest for a few minutes before serving.

Serving Suggestions

Serve the chilli grilled chicken legs with a side of roasted vegetables or a fresh summer salad for a delicious and satisfying meal. The spicy, smoky flavours of the marinade pair well with a crisp, refreshing beer or a glass of chilled white wine. Enjoy!

Verdict

This chilli grilled chicken legs recipe is bursting with flavour and packs a spicy punch that will satisfy any craving for heat. The chicken is moist and juicy, with a perfectly crispy skin that has just the right amount of char. It’s easy to prepare and perfect for summer entertaining or a casual family dinner.