Chilli Puree Recipe

Ingredients:

• 10 fresh red chillies
• 3 garlic cloves
• ¼ cup of olive oil
• 2 tablespoons of white vinegar
• ½ teaspoon of salt

Directions:

1. Wash and remove the stems of the chillies. Leave the seeds for a spicier puree or remove them for a milder taste.
2. Peel and roughly chop the garlic cloves.
3. Blend the chillies, garlic, olive oil, white vinegar, and salt in a blender or food processor until a smooth puree forms.
4. If the puree is too thick, add more olive oil until the desired consistency is reached.
5. Taste the puree and adjust the seasoning if necessary.
6. Transfer the chilli puree to a sterilized jar and store in the refrigerator for up to 1 week.

Serving Suggestions:

• Use the chilli puree as a dip for tortilla chips or crackers.
• Add it to soups and stews for extra heat and flavour.
• Mix it with mayo for a spicy sandwich spread.
• Drizzle it on top of grilled meats or roasted vegetables before serving.

Verdict:

This chilli puree recipe is quick and easy to make, and delivers a spicy kick to any dish. It can be customized to your taste preferences, whether you prefer a mild or extra-hot puree. With its versatility, you can enjoy it as a dip, a spread, or a condiment, making it a must-have in your kitchen.