Chilli Sauce Recipe

Ingredients

• 10 red chillies
• 5 cloves of garlic
• 1 onion
• 1 tablespoon of vinegar
• 1 tablespoon of sugar
• salt to taste
• 1 tablespoon of cooking oil

Instructions

1. Wash the chillies and remove the stems.
2. Peel the garlic cloves and onion.
3. Cut the chillies, garlic and onion into small pieces.
4. Heat the cooking oil in a pan.
5. Add the cut chillies, garlic and onion to the pan and fry for 5-7 minutes until they are soft.
6. Let the mixture cool down for a few minutes.
7. Transfer the mixture to a blender and add vinegar, sugar and salt.
8. Blend the mixture until it becomes a smooth sauce.
9. Pour the sauce into a clean, dry jar and store it in a refrigerator.

Verdict and Serving Suggestions

This chilli sauce recipe is perfect for those who love spicy food. It can be used as a dipping sauce or as a condiment to enhance the flavor of various dishes. Try it with grilled chicken, fish or vegetables. You can also use it as a marinade for meat. This sauce is not only easy to make, but it also has a long shelf life, so you can enjoy it for weeks after making it.